Enjoy our wattle and daub Earth house skillfully handmade by tribal as well as modern craftsmen to create a unique blend of luxury.
We have 3 separate double occupancy bedroom with a common veranda. Each room has attached tiled bathroom with shower and western rest rooms.
Rooms are provided with thick jute carpet, cotton mattress, woolen blankets, pillows, quilts and bath towels.
The wattle and daub specialty features warmth during chilling nights and coolness in midday sun.
We at B’leafinn endeavor to bridge the cultures of east and the west by offering the best of both worlds.
We believe in Intercultural learning.
Guest satisfaction, Aesthetics, Ecological and Social soundness here are a priority.
Nestled on the slopes of mesmerizing Kurinji Sanctuary, Kottakamboor, a small ancient farming village on the Western Ghats, in Vattavada, Idukki, is secluded from the modern civilization since surrounded on all sides by five major National Parks.
The people living here used to be called MARAVAR (those who live in the hideout) and the place has a Paleolithic history to boast of and surprisingly got to be untouched by the historical British colonization.
The scenic Kurinji valley magically bloomed with mysterious flowers of every kind, echoes with the melodious nightingales and ancient folklores to enchant all walks of visitors.
The people practice traditional farming of seasonal veg as well as exotic fruits and their way of life adheres to unstained Dravidian principles.
Enthusiasts and adventurous can explore a plethora of treks to natural spring falls, vast meadows, hypnotic mushroom valleys, scenic cliffs and ancient auspicious caves.
White socks Bison, wild boar, sambar, leopard, common languor and rare species of fauna and flora to be explored for the wild ones.
Exciting Off road safaris conducted through these various national Parks.
• One night stay inclusive of all food per person.. Rs.2000/-
• Guided treks to exotic location.. Rs.500/- to Rs.1000/-
• 4x4 Off-road Jeep safari Rs.1500/- to Rs 4000/-
• Koodallar Pillayar kovil, a sangam age ganesha temple
amidst rudraksha forest in Anamudi National Park.
• Kadavari, near Kodai through Vandaravu peak, South indias highest motor able road.
• Chendavurai peak- a scenic view of Manjapetty & Kambakallu.
In our kitchen the chef is adept at crafting to any palate be that sweet tooth, vegetarian, health fan or meat lover.
Seasonal ingredients used are mostly farm fresh organic local produce and prepared for every meal. Three sumptuous meals per day as well as a no. of delectable treats will ensure that no one goes hungry.
To give us opportunity to cater for variety of dietary preference be it veg, glutton free or fatless, we ask that you advise us of any dietary requirements prior to arrival so that we can design appropriate menu.
A wide variety of pancakes, steam cakes, toasts and bread to choose from, served with country eggs, veg salads, beans, fruit mix, butter, jam, milk/tea.
Brown or white rice or Roti served with daal, veg salads, curries, raitas/papads and pickle.
Roti/rice served with barbeque.
• Lamb, Poultry and fish delicacies served on request will be charged additional.