The Space4th Mile Inn, is a home away from home. Built in its authentic Coorgie style, is nestled around a beautiful coffee estate that sprawls with untouched nature of lush coffee plantation. Driven by an intuitive need to create a difference without changing the most beautiful elements of nature & life, the 4th Mile Inn is built mostly with recycled materials. Located at Kadanga Muroor village, Virajpet. Coorg or Kodagu (originally called Kodaimalenadu) means "dense forest on steep hill". Dubbed as the Scotland of India, makes for an unforgettable holiday destination. Guest Access4th Mile Inn offers you a peaceful and enchanting stay at Coorg. The property is situated amidst coffee plantations, offers 4 spacious rooms with attached bathroom and western closets. Bedrooms are with wooden ceilings, offers an unmatched experience of staying in an authentic Kodava home with a colonial flavour. You can enjoy the spacious surroundings of our home, breathe in the fresh air and enjoy the chirping Birds as you stroll around the place.
We are pet friendly and we welcome our guests with their pets.
We can arrange your complete trip in and around Coorg with experienced people who could make your stay very interesting. Interaction with Guests4th Mile Inn, is a home away from home run by Balatikalanda family. Your hosts are next door neighbour staying with their Family and Pets.
Our home kitchen churns out the finest home made vegetarian & non-vegetarian cuisine just like your home. We also arrange Barbeque night with bonfire on prior request.
Morning Coffee / tea and breakfast are complimentary. Lunch and Dinner shall be arranged on prior request. You will be thrilled to feast on delicious and wholesome Coorgi and other Indian cuisine during your stay at 4th Mile Inn. Fresh home grown and wild produce from the plantations are sourced to cook a delicious meal for our guests.
We could organize buffet type menu. We serve traditional coorgi food, rotis and most of the south Indian foods. We are open for special request and we can customize your request within our means. You can even cook along with us, if that interests you. Please note we do not use any colouring agents and artificial flavours in our cooking. All preparations are made in a natural way and the same is consumed by the family which is hosting you.
Bonfire, Barbeque and Delicious Cakes can be provided at Extra cost.
Few Coorgi Dishes :
AKKI OOTI (Rice Roti) - Serve with bamboo shoot curry, pandi curry, basically this goes with anything and everything. Yummy when you spread ghee on roti.
KADUMBUTT (Rice Balls) Steamed Rice Dumplngs - Serve with pandi curry, Vegetable curry
PAPUTT (Steam rice with coconut sprinkeld) Steamed Rice Cakes - To be served with chicken curry, black channa curry
PANNDI CURRY (Pork) – A typical coorgi preparation (One of their specialties. Served on all occasions)
KAIPULLI PAJJI - Bitter Orange Chutney served with rice
KOLI CURRY - Coorgi style chicken curry
THAMBUTT (Generally done during festival season)
MANGYE PAJJI ( Mango curry )
KEMBU CURRY (Colocasia)
KULEPUTTU- Steamed Jackfruit Cake
KUMMUR CURRY (country Mushroom)
BAMBOO SHOOT CURRY
THALAYA PUTTU (Plate IDLY - coorgi style)
MOLE MUDRE KANNIE (Sprouted Horsegram Curry)
CHEKKE KURU PAIJI (Jackfruit Seed Chutney)
NOOL PUTTE (Steamed Rice Strings) - Served with chicken curry or vegetable curry or coconut milk. Getting AroundTake a bus or a cab from Mysore to Virajpet town. Take a right from the town main road to the Virajpet - Murnad road Take a left near the Kadnoor Bridge towards Kadanga Proceed for about 3 kms, you can reach our home. Other Things to NoteA few activities you can indulge in are
Stroll by stream or catch crab with bare hands (during season)
Small waterfall at a distance of just 16kms
Visit a small Hillock called Chomakundu and the waterfall nearby which provides you a breath taking view of coorg and parts of Kerala.